Diversity, Equity, and Inclusion Committee Members (2022)

  • Professor of Food Science

Areas of Expertise

  • Dairy Processing
  • Food Rheology
  • Food Engineering
  • Lester Earl and Veronica Casida Career Development Professor of Food Safety
  • Associate Professor of Food Science

Areas of Expertise

  • Microbial Food Safety
  • Foodborne Pathogens
  • Genomic Epidemiology
  • Microbiomes in Food Systems
  • Antimicrobial Resistance
  • Professor and Head of Food Science

Areas of Expertise

  • Microbiology
  • Dairy Products Processing
  • Ice Cream
  • Yogurt
  • Non-dairy Frozen Desserts
  • Assistant Professor of Food Science

Areas of Expertise

  • Food mycology
  • Mycotoxins
  • Toxicology
  • Genotype-phenotype interaction
  • Nutritional immunology
  • Dual title Ph.D. Student, Food Science and Clinical and Transitional Sciences