Research Faculty recruiting students for the REEU program
- Professor of Food Science
- Director, Sensory Evaluation Center
Areas of Expertise
- Sensory science
- Human psychophysics
- Taste biology
- Drug delivery systems
- Food choice
- Ingestive behavior
- Consumer acceptability
- Email jeh40@psu.edu
- Office 814-863-7129
- Pronouns He/him
- Associate Professor of Food Science
- Director of Graduate Studies
- Program Chair, Graduate Certificate Sensory & Consumer Science
Areas of Expertise
- Sensory & Consumer Science
- Flavor Chemistry & Flavor Biochemistry
- Sensometrics
- Sensory-assisted Breeding
- Trace Analysis
- Food Packaging
- Email hxh83@psu.edu
- Office 814-863-5572
- Pronouns She/Her
- Professor, Department of Nutritional Sciences and Food Science
- Director of the Metabolic Kitchen and Children’s Eating Behavior Laboratory
Areas of Expertise
- Leveraging the food industry to improve child nutrition
- Improving the palatability of foods targeted at children
- Associate Research Professor of Food Science
Areas of Expertise
- Chromatography and Mass Spectrometry
- Production of Wine, Beer, and Cider
- Plant Derived Metabolites
- Professor of Food Science
- Co-Director, Center for Plant and Mushroom Foods for Health
Areas of Expertise
- Cancer Prevention by Dietary Components
- Obesity and Inflammation Prevention by Dietary Components
- Food Toxicology
- Bioavailability and Biotransformation of Dietary Components
- Natural Products Chemistry
- Assistant Professor
- Director, Health, Ingestive Behavior, and Technology Laboratory
- Frederik Sr. and Faith E. Rasmussen Career Development Professor in Food Science
- Assistant Professor of Food Science
Areas of Expertise
- Food macromolecules & biomolecules
- Food enzymology
- Biocatalysis & Biosynthesis
- Byproducts valorization
- Food proteins & peptides
- Bioinformatics
- Email yjz5549@psu.edu
- Office 814-863-3546
