Ahmed Taha, Ph.D.

Ahmed Taha, Ph.D.

  • Post-Doctoral Scholar, Advisor - Federico Harte
340 Rodney A. Erickson Food Science Building
University Park, PA 16802

Areas of Expertise

  • Food Emulsions
  • Non-thermal Food Processing
  • Food Proteins

Websites

Education

  • B.Sc., Agricultural Sciences, Alexandria University, Egypt
  • M.Sc., Food Sciences, Huazhong Agricultural University, China
  • Ph.D., Chemistry, Center for Physical Sciences and Technology (FTMC)/Vilnius University, Lithuania