Craig Adams

Craig Adams


  • The Pennsylvania State University, BS, Food Science, 1993


    • VP of Quality /R&D, Hanover Foods Corporation
    • VP of Quality, Furmano Foods
    • Director of Quality, Advanced Food Products
    • Quality Manager, Nestle Waters
    • Quality Systems Manager, Campbell Soup
    • Commercialization Manager, McCormick & Co.
    • Production Supervisor, American Home Products

     Professional Organizations

    • Penn State Food Industry Group (PSFIG)
    • Institute of Food Technologists (IFT)