Grace Lewis, Ph.D.

Grace Lewis, Ph.D.

  • Assistant Professor of Food Science
404 Rodney A. Erickson Food Science Building
University Park, PA 16802

Areas of Expertise

  • Dairy Products and Ingredients
  • Dairy Food Chemistry, Processing, & Nutrition
  • Value-Added Product Innovation & Commercialization
  • High-Pressure and Other Novel Processing Technologies
  • Foams, Emulsions, & Encapsulations

Websites

Education

  • Ph.D. in Food Science – Pennsylvania State University
  • B.Sc. in Food Science – Pennsylvania State University

Publications

Physical and functional characterization of whey protein-lignin biocomposite films for food packaging applications
Future Foods, Deng, Yihong, Kolodjski, Sierra, Lewis, Grace, Onan, Gary, Kim, Youngmi, 2025

Casein Functionalization Using High-Pressure Homogenization and Emulsifying Salts
Polymers, Fuchs, Anthony, Stroinski, Danielle, Gruman, Ashley, Lewis, Grace, 2025

Engaging today's undergraduate students in the field of dairy science with a focus on the female student population
JDS Communications, Lewis, Grace, 2025