Grace Lewis, Ph.D.
- Assistant Professor of Food Science
404 Rodney A. Erickson Food Science Building
University Park, PA 16802
University Park, PA 16802
- Email gxl5050@psu.edu
Areas of Expertise
- Dairy Products and Ingredients
- Dairy Food Chemistry, Processing, & Nutrition
- Value-Added Product Innovation & Commercialization
- High-Pressure and Other Novel Processing Technologies
- Foams, Emulsions, & Encapsulations
Education
- Ph.D. in Food Science – Pennsylvania State University
- B.Sc. in Food Science – Pennsylvania State University
