Sheila Crust

  • Business Manager
Sheila Crust
119 Rodney A. Erickson Food Science Building
University Park, PA 16802
Work Phone: 814-863-4729

Current Position:

Supervise the daily operation of the creamery office support staff.

  • Reconcile expense totals with monthly budget report and ICAG. Enter payment information and post in appropriate accounts in Adagio software.
  • Process journal vouchers in IBIS to the appropriate fund. 
  • Oversee the Creamery's accounts receivable activities and resolve discrepancies. 
  • Initiate and submit BIPY form in IBIS for bi-weekly tech service payroll. 
  • Calculate pricing and record all monthly inventory in EXCEL worksheets and create entries in general ledger. 
  • Manage the petty cash fund and process SRFC for replenishment of these funds. 
  • Reconcile visa card transactions. 
  • Reconcile the year-end closing balance on accounts, and coordinate all year-end closing procedures. 
  • Prepare monthly Milk Marketing Board report.