Peter Hanchar

Responsibilites

• Oversees daily building and facility operations, requests and emergencies
• Performs routine visual inspections (v-i's) of Food Science areas and maintains daily logs / journals
• Responds to emergency alerts issued by University Police, CCS, and OPP Work Center calls on 24/7 basis
• Oversees lab safety compliance, equipment usage, and pilot plant testing
• Assists students with facility and safety issues
• Schedules pilot plant usage
• Serves as primary contact for Food Safety Pilot Plant (FSPP ) use application requests and access
• Provides safety training on labs and pilot plant facilities
• Conducts Autoclave specific safety training not covered by EHS training sessions for new students
• Coordinates with Environmental Health & Safety, OPP, Police Services, and other areas on campus
• Maintains departmental key inventory and coordinates parking