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Contacts

  • Professor Emeritus of Food Science;
  • Director, Center for Plant and Mushroom Foods for Health


814-863-2964

Areas of Expertise:
  • Nutritional and medicinal properties of mushrooms
  • Antioxidants-selenium and ergothioneine
  • Vitamin D-enrichment of mushrooms
  • Associate Professor of Food Science


Areas of Expertise:
  • Food chemistry
  • Enology
  • Antioxidants
  • Lipid oxidation
  • Associate Professor of Food Science
  • Co-Director, Center for Plant and Mushroom Foods for Health


814-865-5223

Areas of Expertise:
  • Cancer Prevention by Dietary Components
  • Obesity and Inflammation Prevention by Dietary Components
  • Food Toxicology
  • Bioavailability and Biotransformation of Dietary Components
  • Natural Products Chemistry