Research teams leverage complementary expertise, spanning from traditional and molecular microbiology to microbial ecology and epidemiology, to advance food safety and public health.
Faculty working in Microbial Food Safety leverage a broad range of complementary expertise.
Faculty working in Microbial Food Safety leverage a broad range of complementary expertise, spanning from traditional and molecular microbiology to microbial ecology and epidemiology supported by next-generation sequencing. Close collaborations among members of the group facilitate innovation, discovery, and effective translation of fundamental and applied research into practical solutions for the advancement of food safety and public health.
Researchers in the Department of Food Science working in the area of Microbial Food Safety.
