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Department of Food Science
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Research Briefs

Research

  • Research Overview
  • Signature Research Areas
    • Signature Research Areas Overview
    • Microbial Food Safety
      • Microbial Food Safety Overview
      • Faculty and Staff Working in this Area
    • Sensory and Consumer Science, Food Choice, and Eating Behavior
      • Sensory and Consumer Science, Food Choice, and Eating Behavior Overview
      • Faculty and Staff Working in this Area
    • Food-Based Solutions for Enhanced Health
      • Food-Based Solutions for Enhanced Health Overview
      • Faculty and Staff Working in this Area
    • Material Nature of Foods
      • Material Nature of Foods Overview
      • Faculty and Staff Working in this Area
  • Cross-Cutting Themes
    • Cross-Cutting Themes Overview
    • Food Quality
      • Food Quality Overview
      • Faculty and Staff Working in This Area
    • Food Fermentation
      • Food Fermentation Overview
      • Faculty and Staff Working in This Area
  • Research Centers
    • Research Centers Overview
    • Center for Plant and Mushroom Foods for Health
      • Center for Plant and Mushroom Foods for Health Overview
      • Mission
      • Research Focus
      • Collaborating Faculty
      • Supporting the Center
      • The Healthy Lion Award Lecture
      • Recent Publications
      • Recent News
      • Contacts
    • E. coli Reference Center
      • E. coli Reference Center Overview
      • Strain Collection
      • Submission
      • Publications
      • Sponsored Workshops
      • Contact
  • Publications
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Department of Food Science

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