Faculty Working in this Area

Food Chemistry researchers working in the Department of Food Science at Penn State.
  • Professor of Food Science;
  • Undergraduate Program Coordinator
  • Chair of the Ingredients as Materials Impact Group


  • Associate Professor of Food Science


Areas of Expertise:
  • Food chemistry
  • Enology
  • Wine oxidation
  • Hop chemistry
  • Antioxidants
  • Lipid oxidation
  • Associate Professor of Food Science
  • Co-Director, Center for Plant and Mushroom Foods for Health


Areas of Expertise:
  • Cancer Prevention by Dietary Components
  • Obesity and Inflammation Prevention by Dietary Components
  • Food Toxicology
  • Bioavailability and Biotransformation of Dietary Components
  • Natural Products Chemistry
  • Project Associate/Research Technologist


  • Dean Emeritus and Professor Emeritus of Food Science