Kovac Lab
Our research at Penn State is focused on precision food safety.
We are integrating (meta)genomic and phenotypic methods to better understand how microbial genetic background and environmental factors influence epidemiology, pathogenic potential and antimicrobial resistance of foodborne pathogens.
News
June 23, 2022
REEU students engaging in research in our lab this summer
We are excited to welcome undergraduate students Sarah, Dariel, and Jaime to our Department and lab for a summer research experience. Students come to us through a USDA-NIFA-funded REEU program led by the faculty from the Penn State Department of Food Science and a NSF-funded REU program led by the faculty from the University of Puerto Rico and Penn State.
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May 6, 2022
Congratulations to 2022 graduates
Congratulations to Anjali, Erin, Tyler, Kayla, CJ, Makayla, Conner, and Katie who are graduating in 2022 and moving on to exciting next steps in their careers.
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May 1, 2022
Microbiologists get grant to study biofilms guarding foodborne pathogen Listeria
Kovac lab receives a $605,000 grant from the U.S. Department of Agriculture to study how microbial biofilms protect Listeria monocytogenes, the bacterium that causes the deadly foodborne illness listeriosis.
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April 22, 2022
Congratulations to Tyler Chandross-Cohen for a University Graduate Fellowship!
The Penn State Graduate School sponsors a limited number of University Graduate Fellowships (UGF). This prestigious fellowship is available to most promising incoming students. Congratulations to our incoming PhD student Tyler Chandross-Cohen for being awarded the UGF!
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