• We are accepting a new MS student to begin the Penn State Food Science graduate program in Fall 2021. Are you passionate about food safety research? Are you interested in integrating microbiology and omics approaches to tackle food safety challenges? Reach out to jzk303@psu.edu and apply via resolveuid/fb3baa815b597ed039e3a5686e620429

Contact Dr. Jasna Kovac (jzk303@psu.edu) if you have any questions and would like to learn more about the opportunities.