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When spring refuses to come to State College, we go after it across the Atlantic.
Undergraduate lab members Sarah Koay, Caitlin Luyster and Thomas Pastor presented their research on cocoa safety and antimicrobial resistance at the Gamma Sigma Delta Research Expo at Penn State on March 27th.
Congratulations to undergraduate lab member Xiaoxuan (Meg) Shi for being accepted for the CONSERVE Summer Internship Program!
Centre county middle school girls visited Kovac lab to explore yogurt-fermenting microbes an learn about food microbiology.
UNIVERSITY PARK, Pa. — Faculty in Penn State's College of Agricultural Sciences are spearheading an initiative that will provide selected doctoral students with the opportunity for extensive study in the emerging field of agricultural microbiome research.
Wild and Tamed Phytobiomes | June 19 - 22, 2017
We are excited to congratulate Caitlin Luyster and Sarah Koay for their proposals being selected to receive a College of Agricultural Sciences Undergraduate Research Award for Spring 2018.
The Food Microbiology Short course provides insight into the most recent developments in areas related to food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.
Come learn about our lab's research at the PSU Microbiome Center seminar on December 8th at 11 am in W203 Millennium Science Complex
Our proposal “Graduate Training in the Exploration and Manipulation of Agricultural Microbiomes for Food Productivity, Quality, Safety, and Human Health (mBiome)” has been selected for funding in the Penn State Strategic Networks and Initiatives Program – Interdisciplinary Graduate Assistantships
We are hosting a Food Science seminar speaker Dr. David Baumler from University of Minnesota on November 16th
Attending Dr. David Sue's seminar talk at Cornell University
Dr. Kovac is giving a talk on Campylobacter antimicrobial reistance at the Penn State Antimicrobial Resistance Symposium on October 28, 2017.
UNIVERSITY PARK, Pa. — Darrell Cockburn and Jasna Kovac recently joined Penn State's College of Agricultural Sciences as assistant professors in the Department of Food Science.
We are hosting a Food Science seminar speaker Dr. Ruth Timme from FDS CFSAN on October 5, 2017.