October 14, 2021
Study to enhance CDC’s capacity to rapidly detect emerging infectious disease agents
June 1, 2021
Are you interested in a postdoc in microbial genomics? We are looking to fill the position by August 1st.
May 2, 2021
Congratulations to graduate student Priscilla Sinclair and undergraduate student Jared Pavlock, Cassidy Prince, Madison Ruston for graduation! Good luck to Priscilla in her new job at PepsiCo and to Cassidy Prince in the Microbiology Ph.D. program at Cornell University. Good luck also to our alumni Xiaoqing (Ellie) Tan in the Microbiology Ph.D. program at Cornell University and to Xiaoxuan (Meg) Shi in the Food Science PhD program at Cornell University!
March 24, 2021
Congratulations to our undergraduate student Cassidy Prince for the NSF GRFP honorable mention and for becoming a Fulbright semifinalist!
March 8, 2021
Runan Yan and Gabriella Pinto worked with the Dandelion Chocolate team (https://store.dandelionchocolate.com) to evaluate the efficacy of the different time-temperature combinations in the inactivation of Salmonella on cocoa beans.
December 10, 2020
November 5, 2020
Apply to join us as a Masters student in Fall 2021: https://foodscience.psu.edu/graduate/apply
October 19, 2020
Naomi Niyah was awarded the 1st place for the presentation of her research poster in a category Graduate Poster Presentations at the America Indian Science and Engineering Society (AISES) National Conference. Congratulations, Naomi!
October 19, 2020
UNIVERSITY PARK, Pa. — A rapid and simple method for testing the efficacy of antibacterial drugs on infectious microbes has been developed and validated by a team of Penn State researchers.
August 26, 2020
We are hiring a part-time (20h/week) research assistant to start on October 1st, 2020.
June 17, 2020
Best wishes to our alumni accepted to PhD programs at Cornell and Baylor College of Medicine.
June 1, 2020
Our undergraduate student Cassidy Prince is developing a food microbiology themed coloring book. If you are curious about an invisible world of microbes in food, please download the first page on a topic of endospores and have fun coloring.
May 30, 2020
Naomi Niyah received an NSF Honorable Mention in an area of microbial biology. Naomi is investigating the use of genomic markers to predict the toxicity of Bacillus cereus to human cells and study their evolution using comparative genomics coupled with cell culture and microbiological phenotypic assays.
May 12, 2020
Visit our YouTube channel run by students excited about creating food science content for a broad general audience!
May 8, 2020
Gabriella Pinto provides a great example of what undergraduate research can do for a student. The Penn State food science major, who graduates this month, is headed for a good job armed with a wealth of experience and knowledge from her research, which gives her a leg up on her career.
March 28, 2020
Since March 16, our lab is working online to help reduce the spread of SARS-CoV- 2, the virus causing COVID-19 #flattenthecurve
March 28, 2020
Jasna and Kerry visited our lab's research collaborators at Addis Abab University. They made it back to the U.S. just in time to practice social distancing.
February 24, 2020
Penn State Microbiome center will offer a workshop on the functional annotation of microbiome data. Drs. Yana Bromberg and Chengsheng Zhu will present the workshop on March 5 and 6. Join the group and learn how to analyze your own data!
February 11, 2020
A Penn State Microbiome Center workshop on the latest Illumina technology: "Navigating the latest NGS Technologies for Microbiome research: From Sample preparation through analysis". Save the date: Friday, February 21st, 2020, from 1 pm – 3 pm, Food Science room 252
January 28, 2020
Jasna is giving a seminar "Toward microbiome-informed detection and control of foodborne pathogens in the food supply chain" on Wednesday, January 29th, 4 pm, at The Ohio State University's Parker Food Science and Technology Building.
January 28, 2020
Priscilla will give a talk on "Combating Listeria monocytogenes Growth in Tree Fruit Packinghouse Biofilms" at the Mid-Atlantic Fruit and Vegetable Convention.
December 20, 2019
Congratulations to Cassidy Prince, a recipient of the University Student Engagement Network Grant. The grant will support Cassidy's international food safety work in Ethiopia in March 2020.
December 19, 2019
Wishing you happy holidays and all the best for the year ahead!
December 9, 2019
Gabriella Pinto and Jared Pavlock won undergraduate research grants to support their research projects in Spring 2010. Congratulations!
December 7, 2019
Congratulations to a Ph.D. candidate Runan Yan for winning a competitive research grant awarded by the Penn State College of Agricultural Sciences!
November 18, 2019
Emma Mills awarded a National Association of Flavors and Food-Ingredient Systems 2019 Scholarship Award for Outstanding Academic Achievement - Congratulations for a well-deserved recognition!
November 11, 2019
Kovac lab was well represented at this year's Allegheny Branch American Society for Microbiology meeting that took place at the Saint Francis University in Loretto, PA.
November 2, 2019
Join us in the FDSC 497 - Foodborne Pathogen Genomic Epidemiology course offered in Spring 2020!
October 17, 2019
Congratulations to Gabriella Pinto and Jingzhang (Barry) Feng for winning Department of Food Science undergraduate research awards. Gabriella and Barry are senior undergraduate students majoring in Food Science. Thanks to the Department for a generous support of our undergraduate researchers!
October 15, 2019
Food. It’s one of those things that connects us all. From jet-set billionaires to slum-dwelling street urchins, everyone needs to eat. Yet, in our modern, technocratic, globalized world, very few people have a direct relationship with the production of the food they need to survive. The vast majority of us buy our food from others, whether at a farm stand or supermarket shelf, which means there is almost always supply chain involved. And along that supply chain, between harvest, storage, processing, transportation, and preparation, there are lots of potential opportunities for food to pick up harmful contaminants.
