Posted: November 21, 2008

Catherine Adams was one of six graduates named Outstanding Alumni by the College of Agricultural Sciences. Cathy earned a B.S. in food science in 1979. At the time of the award, Cathy was director of quality systems for the Campbell Soup Company in Camden, N.J. A reception and dinner were held at Penn State on October 11 in honor of the award recipients. The College of Agricultural Sciences Outstanding Alumni award was established in 1993 to recognize outstanding alumni and to give faculty, staff and students a chance to interact with them. Recipients are selected by a committee of deans and unit leaders from candidates nominated by academic units and interdisciplinary programs.

(Alumni/FIG Newsletter, 1996)

Department of Food Science


202 Rodney A. Erickson Food Science Building
University Park, PA 16802