Food Safety Pilot Plant

The Food Safety Pilot Plant is designed for challenge and validation studies in a controlled environment. It is a CDC BioSafety Level 2 rated facility.
Located in Room 415, Rodney A. Erickson Food Science Building

Major Equipment & Processes Supported

 Complete Listing of Equipment

  • Egg Washer
  • Hand-held Sprayer
  • Hepa-filtered Biological Hood
  • Ice Cream Freezer
  • Smoker
  • Vacuum Packager



  • 900 sq. ft. net processing space.
  • Access through Decontamination Room, equipped with lockers, changing room, shower, and laundry facilities.
  • Adjacent to 900 sq. ft. Media Preparation Room equipped with culture freezer, autoclaves, and dishwasher Pass-through autoclave (to Media Preparation Room).
  • All waste streams are directed to a heat/chemical digestor that can also accommodate solid waste.



  • Cold water (city)
  • Hot water
  • Air
  • Vacuum
  • Natural gas
  • Electric (110, 220, 440 V, 1 and 3 phase)
  • Ethernet access