About the Department
The Department of Food Science at Penn State is one of the premier food science departments in the country.
The Department of Food Science is Penn State’s home for the emerging technologies and best practices required for producing, safe, delicious, nutritious food. Our small-school atmosphere facilitates a warm, welcoming, intellectually stimulating, and professional environment.
Our work is closely aligned with the demands of industry and the needs of the community. We boast state-of-the-art facilities and world-class faculty with years of working experience in their fields.
Student success drives the department. Our undergraduate Food Science major offers students hands-on science with real-world applications, strong internship experiences, wide-ranging scholarship opportunities, and excellent job placement.
Our graduate program offers master of science and doctor of philosophy degrees. Graduate students receive in-depth training in the core disciplines of food chemistry, food microbiology, food engineering and processing, and sensory evaluation.
Research is facilitated through core disciplines as well as following collaborative multidisciplinary signature areas: Microbial Food Safety, Food Choice, Food-Based Solutions for Enhanced Health, and the Material Nature of Foods, as well as underlying cross-cutting research themes of Food Quality and Food Fermentation. Students can participate in meaningful research from the first semester of their first year.
Meet our faculty, staff, and students, and see why we are one of the premier food science departments in the country.
Latest News
October 4, 2024
USDA grant to support summer research experiences for undergraduates
The U.S. Department of Agriculture’s National Institute of Food and Agriculture recently announced an investment of $11.6 million in its Research and Extension Experiences for Undergraduates program. Among the recipients, Penn State’s College of Agricultural Sciences was awarded a $750,000 grant to support 50 undergraduate students in exploring career opportunities in food science and nutritional sciences.
Read MoreOctober 1, 2024
In photos: Internships prepare students for career success
Baking in the test kitchens at The Hershey Company. Studying the effects of space weather on satellite communication with NASA. Working on Capitol Hill in Washington, D.C., as a congressional intern. Planning events at the Arboretum. These activities are just a few of the many experiential learning and professional development opportunities that Penn State students gained through internships this summer.
Read MoreSeptember 19, 2024
Wastewater monitoring can detect foodborne illness, researchers find
First used in the 1940s to monitor for polio, wastewater surveillance proved such a powerful disease monitoring tool that the U.S. Centers for Disease Control and Prevention established the National Wastewater Surveillance System to support SARS-CoV-2 monitoring in September of 2020. Now, a team of scientists from Penn State and the Pennsylvania Department of Health have shown that domestic sewage monitoring is useful for a foodborne pathogen as well.
Read MoreSeptember 17, 2024
Food science researcher receives early career award
Jasna Kovac, associate professor and Lester Earl and Veronica Casida Career Development Professor of Food Safety in Penn State’s College of Agricultural Sciences, has been selected to receive the 2025 Award for Early Career Environmental Research by the American Society for Microbiology.
Read MoreUpcoming Events
Food Safety and Sanitation for Food Manufacturers
October 8-10, 2024
Erickson Food Science Building, University Park
Penn State Day with the College of Ag Sciences
October 14, 2024
Business, Education, and Community Interest Area Visit for Prospective Students
October 18, 2024
University Park, PA
Penn State - Ingredion Plant-Based Yogurt Alternative Short Course
October 22-24, 2024
Erickson Food Science Building, University Park, PA
Department of Food Science
- Email foodsci@psu.edu
- Office (814) 865-5444
- Fax (814) 863-6132