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November 15, 2018

Food safety specialists in Penn State's College of Agricultural Sciences will collaborate with scientists at Addis Ababa University in Ethiopia and Kansas State University on a project to improve the safety and quality of Ethiopian dairy foods.

November 15, 2018

Color can impact the taste of food, and our experiences and expectations can affect how we taste food, according to Penn State researchers, who suggest this may have implications for how food and beverage industries should market their products.

November 1, 2018

Many vendors at farmers markets take inadequate precautions to prevent the spread of foodborne illness, and they should be trained to reduce food-safety risks, according to Penn State researchers who completed the final phase of an innovative five-year study.

October 10, 2018

Nearly 15 percent of all chewing gum varieties sold promise to provide health-enhancing supplements to users, so Penn State researchers studied whether two vitamin-supplemented products were effective at delivering vitamins to the body. Their results validate the concept of gum as an effective delivery system for at least some vitamins.

October 10, 2018

Maya Alcalá, a student in Penn State's College of Agricultural Sciences, is on her way to becoming a seasoned professional thanks to a summer internship with McCormick & Co., an opportunity that came her way at the college's annual Ag Sciences Career Day.

September 24, 2018

"White Out" — a sweet blend of popcorn-flavored ice cream and white chocolate chips — is now available for scooping at the Creamery. The flavor also is available in half-gallon containers and 3-gallon tubs for purchase at the store and online

August 21, 2018

Kerry Kaylegian, assistant research professor of dairy foods and extension specialist in Penn State's College of Agricultural Sciences, was inducted into the Guilde Internationale des Fromagers New World Chapter on July 28 in a ceremony held in association with the American Cheese Society's annual meeting in Pittsburgh.

August 17, 2018

Alyssa Bakke, a staff sensory scientist in the Department of Food Science who has expertise in food choice and consumer behavior, will be speaking at August's Science on Tap event at 7 p.m. on Aug. 21 at the Liberty Craft House in State College.

July 18, 2018

High bitter-taste sensitivity is associated with a significantly increased risk of cancer in older British women, according to researchers who conducted a unique study of 5,500 women whose diet, lifestyle and health has been tracked for about 20 years.

July 11, 2018

Two faculty members in Penn State's College of Agricultural Sciences recently received the 2017 Anna and Guy Bixler Memorial Award in Food Science in recognition of their teaching innovation.

July 3, 2018

While current training for food safety and sanitation usually incorporates high-technology presentations, such as videos and slide shows, there is still a need for low-tech approaches, according to Penn State researchers.

June 29, 2018

When it comes to shopping at farmers markets, a little know-how can go a long way in keeping you and your family safe from foodborne illness, advises a food safety educator with Penn State Extension.

June 8, 2018

A faculty team in Penn State's Department of Food Science is offering a novel microbiology workshop in June and July to visiting college students from around the Commonwealth and Puerto Rico.

May 14, 2018

The food-safety practices that Americans take for granted — such as washing hands with soap, refrigerating perishables, and not cutting raw meat and vegetables on the same surface without disinfection — may not be practiced widely in other places around the world,” said Cutter, professor of food science and Penn State Extension assistant director for food safety and quality programs. She and her colleagues in the College of Agricultural Sciences want to change that.

April 26, 2018

Nathan Pearlman, a food science major in Penn State's College of Agricultural Sciences, has savored his senior year, thanks, in part, to an internship with the Penn State Berkey Creamery that has helped to launch his professional life.

April 23, 2018

From winning a brownie competition at the Pennsylvania Farm Show during his eighth grade year to securing first place in the nation for developing a new product with a team of Penn State food scientists, Michael Zaffuto is diving headfirst into the field of food science.

April 19, 2018

Just when you thought things could not get any sweeter at the Penn State Berkey Creamery, the "dynamos of delicious" have done it again, and just in time for the Blue-White Game, April 21. Penn State Berkey Creamery has added two new products to its menu — "Brew and White" iced coffees and "Grilled Stickies" ice cream.

April 6, 2018

The Department of Food Science in Penn State's College of Agricultural Sciences recently welcomed Josephine Wee, a new assistant professor of food microbiology, whose appointment will enhance educational and research programs in food safety and microbiology.

April 5, 2018

Manipulating the temperature and the length of time under which cocoa beans are roasted can simultaneously preserve and even boost the potency of some bioactive and antioxidant compounds while protecting desired sensory aspects of chocolate, according to Penn State researchers.

March 27, 2018

The Georgia Association of Teachers of Family and Consumer Sciences has named Elizabeth Andress, professor of foods and nutrition in the University of Georgia College of Family and Consumer Sciences (FACS), the organization’s Postsecondary Family and Consumer Sciences Teacher of the Year.