March 27, 2020
Gregory Ziegler, professor of food science in the College of Agricultural Sciences, is the recipient of the 2020 Howard B. Palmer Faculty Mentoring Award.
March 19, 2020
Maintaining a stable food supply in the United States is critical in the battle against the novel coronavirus. And that means each sector of the food supply chain must take measures to ensure that they can continue to operate, according to food scientists in Penn State's College of Agricultural Sciences.
March 17, 2020
Given the nation’s, Pennsylvania’s and the University’s focus on social distancing in helping to combat coronavirus to protect our community, Penn State’s Berkey Creamery is closing its retail store on campus until further notice.
March 5, 2020
It might not be a surprise if there are some aspiring young food scientists at State College’s Easterly Parkway Elementary School after a group of Penn State students recently showed how much fun the discipline can be.
March 5, 2020
Penn State's College of Agricultural Sciences has recognized nine faculty members for outstanding teaching in 2019.
February 13, 2020
The combination of green tea extract and exercise reduced the severity of obesity-related fatty liver disease by 75% in mice fed a high-fat diet, according to Penn State researchers, whose recent study may point to a potential health strategy for people.
January 30, 2020
Mindy Brashears, deputy undersecretary for food safety at the U.S. Department of Agriculture, will be the speaker at the Penn State Department of Food Science seminar at 4 p.m. Thursday, Feb. 6, in 252 Rodney A. Erickson Food Science Building on the University Park campus.
January 23, 2020
The Penn State-Ingredion Plant-based Yogurt Alternative Short Course took place last fall and was deemed a success. During the two-day workshop, 31 attendees, hailing from 11 states and four countries, gained insight into the challenges of formulating plant-based yogurt alternatives, the breadth and functionality of plant proteins, and the nitty-gritty details of bringing a product to market.
January 19, 2020
A novel composite film — created by the bonding of an antimicrobial layer to conventional, clear polyethylene plastic typically used to vacuum-package foods such as meat and fish — could help to decrease foodborne illness outbreaks, according to researchers in Penn State’s College of Agricultural Sciences.
December 20, 2019
Penn State Extension has developed curriculum materials for Plain Sect (Amish, Mennonite) growers to help them meet training requirements established in the federal Food Safety Modernization Act Produce Safety Rule.
December 18, 2019
Robert Roberts, professor and head of food science in Penn State's College of Agricultural Sciences, was one of 26 academic and industry leaders recognized as Fellows of the Food Systems Leadership Institute during a ceremony at the recent annual meeting of the Association of Public and Land-grant Universities in San Diego.
December 11, 2019
Penn State Extension is now offering free online tools for small-scale cheesemakers to help them develop a food safety system for their facilities and conduct risk assessments of their processes. Printed copies are available for cheesemakers that do not have access to the internet.
September 30, 2019
Schreyer Honors Scholar and microbiology major Cassidy Prince created a training program to help researchers and educators from Ethiopia detect and monitor foodborne pathogens.
September 23, 2019
Penn State's College of Agricultural Sciences has honored five of its graduates with 2019 Outstanding Alumni Awards. The awards, which will be presented during a banquet Oct. 22 at the Penn Stater Hotel and Conference Center, recognize the alumni for their achievements and provide opportunities for recipients to interact with the college's faculty, students and other alumni.
September 4, 2019
Penn State tailgaters and students alike have new products to enjoy thanks to a partnership between Berkey Creamery and the Penn State Meats Laboratory. The Creamery now carries five flavors of salami, five flavors of beef jerky and three flavors of meat snack sticks, all made at the Meats Lab.
August 30, 2019
Penn State’s newest online certificate combines the study of sensory and consumer science with statistics, with an eye toward preparing students to obtain, analyze and describe product and consumer insight, provide clear recommendations on optimizing the quality of products, and increase the market success of those products.
August 26, 2019
A family commitment to philanthropy, a career-long dedication to the food industry, and a deeply rooted connection to Penn State serve as inspiration for a newly created graduate fellowship in the Penn State College of Agricultural Sciences.
August 21, 2019
Pathogenic bacteria that stubbornly lurk in some apple-packing facilities may be sheltered and protected by harmless bacteria that are known for their ability to form biofilms, according to Penn State researchers, who suggest the discovery could lead to development of alternative foodborne-pathogen-control strategies.
August 7, 2019
In a series of studies, researchers showed that whole genome analysis can provide highly detailed information on pathogens in a timely fashion. The findings could help public officials prepare treatment and prevention options when disease outbreaks threaten the public.
July 29, 2019
Kerry Kaylegian, associate research professor in Penn State’s College of Agricultural Sciences, has been named the recipient of the 2019 Arthur W. Nesbitt Faculty Program Development Award.
July 23, 2019
A novel method of processing — using high-pressure jets to spray milk and then quickly drying the spray — yields skim milk powders with enhanced properties and functionality, according to Penn State researchers, who say the discovery may lead to "cleaner" labels on foods.
July 17, 2019
The Penn State Berkey Creamery served up valuable information and a bit of fun — ice cream included, of course — to colleagues when it recently hosted the annual University Creamery Managers Conference.
June 26, 2019
A two-week training on foodborne pathogen detection methods, focused on dairy, will help educators and government agencies in Ethiopia ensure the safety of dairy products in that country.
June 25, 2019
People who order their Buffalo wings especially spicy and sometimes find them to be too "hot," should choose milk to reduce the burn, according to Penn State researchers, who also suggest it does not matter if it is whole or skim.
June 20, 2019
Adding vanilla to sweetened milk makes consumers think the beverage is sweeter, allowing the amount of added sugar to be reduced, according to Penn State researchers, who will use the concept to develop a reduced-sugar chocolate milk for the National School Lunch Program.
June 13, 2019
Food's texture affects whether it is eaten, liked or rejected, according to Penn State researchers, who say some people are better at detecting even minor differences in consistency because their tongues can perceive particle sizes.
June 3, 2019
Students from Zamorano University in Honduras experienced a taste of American culture and college life by studying at Penn State’s College of Agricultural Sciences during the spring 2019 semester.
April 26, 2019
The Dairy Products Evaluation Team in Penn State’s College of Agricultural Sciences won several awards during the National Collegiate Dairy Products Evaluation Competition held April 17 in Madison, Wisconsin.
April 25, 2019
Jasna Kovac, assistant professor of food science in Penn State’s College of Agricultural Sciences, recently was named recipient of the Institut Merieux Young Investigator Award in Antimicrobial Resistance from the International Association for Food Protection.
April 2, 2019
Improving food safety knowledge and practices in Africa is the focus of research conducted by Catherine Cutter, professor of food science in Penn State’s College of Agricultural Sciences.
