Professor does it all: researches, communicates findings, designs products

April 7, 2017

There is a popular saying that contends, "You don't want to see how the sausage is made." But Jonathan Campbell, assistant professor of animal science at Penn State, doesn't buy it.

Knabel Recognized by Gamma Sigma Delta Chapter for Research Excellence

April 4, 2017

Dr. Stephen J. Knabel was recognized for Research Excellence by Gamma Sigma Delta chapter on March 30, 2017 during the “Celebration of Excellence Event” held in conjunction with the Annual Meeting of the Penn State Chapter of Gamma Sigma Delta.

Creamery to launch Flavor Madness contest for March

March 16, 2017

This month, the Penn State Berkey Creamery is launching Flavor Madness, an online tournament to crown the most popular flavor.

Penn State helps to develop food safety training program in Armenia

February 17, 2017

A program developed by Penn State food scientists is training students in Armenia on food safety practices and procedures, with an eye toward improving the safety of the country's food supply chain — from crop production and processing to packaging, handling, marketing and consumption.

Extension asks produce growers, food and animal feed processors to take survey

February 16, 2017

Pennsylvania produce growers, food processors and animal feed producers preparing to comply with the Food Safety Modernization Act (FSMA) can provide Penn State Extension with input -- via an anonymous survey -- that will help guide the development of relevant educational resources. FSMA establishes regulatory practices that produce farmers, food processors and feed manufacturers must adopt to prevent contamination of fresh produce, processed and manufactured human foods, and animal feeds.

James and Helen Zallie pledge support for sensory science research

February 6, 2017

James (Jim) P. Zallie and Helen Zallie, of Lake Forest, Illinois, have pledged $20,000 each year over the next five years to enhance research in the field of sensory science within the Department of Food Science in Penn State's College of Agricultural Sciences.

Taste of Research

January 28, 2017

Scott Breen '16 Food Sci, graduate student in the Department of Food Science, thinks cricket flour and other insect-based ingredients could be a solution to the problem of food security. Breen was one 16 students to participate in a research project in a faculty member's lab in the College of Agricultural Sciences last spring.