September 9, 2021
Undergraduate students participating in a summer internship opportunity through Penn State’s Department of Food Science recently co-led the “On Deck Genetic Tech” program at State College’s Discovery Space of Central Pennsylvania.
August 24, 2021
Depending on how it occurs, the development of cellular agriculture has the potential to either accelerate socioeconomic inequality or provide beneficial alternatives to the status quo. That’s the conclusion of a new study led by Penn State researchers.
July 12, 2021
Aaron Wiedemer, a senior majoring in food science in Penn State’s College of Agricultural Sciences, has an envious area of study: chocolate. He will be taking his research abroad in fall 2021 with the help of the Marshall Plan Scholarship.
May 27, 2021
Food advertisements targeting kids can encourage poor eating habits that contribute to obesity; however, not all children are susceptible. Penn State researchers are exploring the factors that protect children from overeating in response to food ads in a $2.3 million NIH (National Institutes of Health) National Institute of Diabetes and Digestive and Kidney Disorders funded project.
April 23, 2021
Catherine Cutter, professor of food science and assistant director of food safety & quality programs in the College of Agricultural Sciences, is the recipient of Penn State's 2021 W. LaMarr Kopp International Achievement Award.
April 13, 2021
Supplementation of cocoa powder in the diet of high-fat-fed mice with liver disease markedly reduced the severity of their condition, according to a new study by Penn State researchers, who suggest the results have implications for people.
April 6, 2021
The Department of Food Science in Penn State’s College of Agricultural Sciences and the honor society Phi Tau Sigma are hosting “Food Science in Action,” a one-day virtual symposium to be held via Zoom from 9 a.m. to 4 p.m., April 23.
March 25, 2021
The Journal of Nutritional Science designated a Penn State research paper on how a dietary antioxidant may fight chronic disease and aging as its “Paper of the Month” in February. The article suggested that incorporating more of the dietary amino acid ergothioneine into one’s diet may help stave off long-term health problems.
March 17, 2021
A new fellowship for underrepresented graduate students offered by the Department of Food Science in Penn State’s College of Agricultural Sciences will prepare four master’s degree candidates interested in food microbiology to analyze large-scale datasets.
March 17, 2021
Two faculty members in the College of Agricultural Sciences have received awards from the Institute of Food Technologists.
March 3, 2021
Madalyn Arthur, of Dallas, Pennsylvania, a junior majoring in food science in Penn State’s College of Agricultural Sciences, is elevating the image of agriculture and the college as an Ag Advocate.
February 22, 2021
Students, faculty, staff and others visiting well-traveled areas of Penn State campuses may have noticed or received postcards with a "peel-and-sniff" area prompting them to detect and identify a particular aroma. If their olfactory senses fail them, they may be infected with COVID-19.
December 22, 2020
A new pilot course, “Agricultural and Extension Education 597: Innovation and Critical Thinking Practicum,” offered by Penn State’s College of Agricultural Sciences, provides the opportunity for students to gain real-world experience and to cultivate relationships with professionals in their desired career field.
November 24, 2020
Gregory Ziegler, professor of food science in the College of Agricultural Sciences, recently received a grant of about $470,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to conduct a three-year study of alternative coatings for metal food cans.
November 13, 2020
November 12, 2020
The Food Science Club and the Penn State chapter of Phi Tau Sigma launched a buddy program this fall, a virtual platform for undergraduate and graduate students to connect, interact and gain professional development skills during the academic year.
November 9, 2020
Gold foil, ornate labels and an intriguing backstory are product characteristics highly desired by premium chocolate consumers, according to research conducted by food scientists in Penn State’s College of Agricultural Sciences.
October 29, 2020
The Penn State community is mourning the loss of Philip Keeney, professor emeritus of food science, who died Oct. 17 at the age of 95. Intimately linked with the Department of Food Science since he helped to establish it in 1975, Keeney perhaps was best known for his research and teaching related to ice cream
October 8, 2020
With mounting scientific evidence that anosmia, or loss of smell, is one of the most specific symptoms of COVID-19 infection, sensory scientists in Penn State's College of Agricultural Sciences have launched a webpage to encourage people to perform a daily smell test in an effort to nip disease spread in the bud.
September 9, 2020
Food safety training, developed by Penn State Extension and delivered to food industry professionals and university students and faculty members in Ukraine, resulted in a significant and lasting improvement in participants’ food safety knowledge, behavior, attitude and skills, according to researchers.
