Researchers working in the Department of Food Science on Food Fermentation.

  • Meat Extension Specialist
  • Associate Professor - Animal Science

Areas of Expertise

  • Processed Meats
  • Food Safety
  • Thermal Processing & Smoking
  • Hazard Analysis Critical Control Point Systems
  • Assistant Professor of Food Science

Areas of Expertise

  • Human Gut Microbiome
  • Carbohydrate Active Enzymes
  • Dietary Fiber
  • Resistant Starch
  • Professor of Food Science

Areas of Expertise

  • Food chemistry
  • Enology
  • Wine oxidation
  • Hop chemistry
  • Antioxidants
  • Lipid oxidation
  • Professor of Food Science
  • Director, Sensory Evaluation Center

Areas of Expertise

  • Sensory science
  • Human psychophysics
  • Taste biology
  • Drug delivery systems
  • Food choice
  • Ingestive behavior
  • Consumer acceptability
  • Rasmussen Career Development Professor in Food Science
  • Assistant Professor of Food Science
  • Program Chair, Graduate Certificate Sensory & Consumer Science

Areas of Expertise

  • Sensory Science
  • Flavor Chemistry & Flavor Biochemistry
  • Sensometrics
  • Sensory-assisted Breeding
  • Trace Analysis
  • Food Packaging
  • Associate Research Professor

Areas of Expertise

  • Dairy Food Processing & Quality
  • Dairy Food Safety
  • Sensory Analysis of Dairy Products
  • Artisanal Cheese
  • Value-Added Dairy Products
  • Professor and Head of Food Science

Areas of Expertise

  • Microbiology
  • Dairy Products Processing
  • Ice Cream
  • Yogurt
  • Non-dairy Frozen Desserts
  • Assistant Professor of Food Science

Areas of Expertise

  • Food microbiology
  • Food safety
  • Genomics of food-associated fungi (Mycotoxins)
  • Evolutionary biology
  • Toxicology
  • Nutritional immunology