Researchers working in the Department of Food Science on Food Fermentation.
- Meat Extension Specialist
- Associate Professor - Animal Science
Areas of Expertise
- Processed Meats
- Food Safety
- Thermal Processing & Smoking
- Hazard Analysis Critical Control Point Systems
- Assistant Professor of Food Science
Areas of Expertise
- Human Gut Microbiome
- Carbohydrate Active Enzymes
- Dietary Fiber
- Resistant Starch
- Professor and Associate Head of Food Science
Areas of Expertise
- Food chemistry
- Enology
- Wine oxidation
- Hop chemistry
- Antioxidants
- Lipid oxidation
- Email elias@psu.edu
- Office 814-865-5371
- Professor of Food Science
- Director, Sensory Evaluation Center
Areas of Expertise
- Sensory science
- Human psychophysics
- Taste biology
- Drug delivery systems
- Food choice
- Ingestive behavior
- Consumer acceptability
- Email jeh40@psu.edu
- Office 814-863-7129
- Pronouns He/him
- Associate Professor of Food Science
- Program Chair, Graduate Certificate Sensory & Consumer Science
Areas of Expertise
- Sensory & Consumer Science
- Flavor Chemistry & Flavor Biochemistry
- Sensometrics
- Sensory-assisted Breeding
- Trace Analysis
- Food Packaging
- Email hxh83@psu.edu
- Office 814-863-5572
- Pronouns She/Her
- Affiliate Professor
- Email pjj2@psu.edu
- Office 814-353-4478
- Associate Research Professor
Areas of Expertise
- Dairy Food Processing & Quality
- Dairy Food Safety
- Sensory Analysis of Dairy Products
- Artisanal Cheese
- Value-Added Dairy Products
- Assistant Research Professor
Areas of Expertise
- Chromatography and Mass Spectrometry
- Production of Wine, Beer, and Cider
- Plant Derived Metabolites
- Professor and Head of Food Science
Areas of Expertise
- Microbiology
- Dairy Products Processing
- Ice Cream
- Yogurt
- Non-dairy Frozen Desserts
- Assistant Professor of Food Science
Areas of Expertise
- Food mycology
- Mycotoxins
- Toxicology
- Genotype-phenotype interaction
- Nutritional immunology
- Email jmw970@psu.edu
- Office 814-863-2956
- Pronouns She/Her
