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All Upcoming Events

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Ice Cream Short Course (The Nittany Lion Inn, University Park, from January 10, 2010 to January 16, 2010)
Learn the ins and outs of ice cream manufacturing as knowledgeable instructors take you from "Cow to Cone" at the 2009 Penn State Ice Cream Short Course.
Ice Cream 101 "Introduction to Frozen Desserts" (Food Science Building, University Park, from January 30, 2010 to January 31, 2010)
The course focuses on the small-scale manufacturing of frozen desserts.
Food Microbiology Short Course - Detection and Control of Foodborne Pathogens (Food Science Building, University Park, from May 18, 2010 07:00 AM to May 20, 2010 01:00 PM)
The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.
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