Description: Continuous ice cream freezer with manual controls; automatic overrun control with air mass flow meter
Manufacturer: Gram Equipment of America, Inc.
Model: IF 600
Capacity:
Throughput at 100% overrun: Min:40 gph, Max:160 gph
Batch size: 20 gal, minimum
Department of Food Science
- Email foodsci@psu.edu
- Office (814) 865-5444
- Fax (814) 863-6132
Department of Food Science
- Email foodsci@psu.edu
- Office (814) 865-5444
- Fax (814) 863-6132
