Bakery Oven and Proofing Cabinet
Ball Mill
Blancher
Carcass Washer
Cheese Vat, Cherry Burrell
Cheese Vat, Kusel
Cocoa Bean Winnower
Cocoa Press
Continuous Mixer
Cookie Press
Cooling Cabinet
Cream Separator
Cryogenic Chamber
Egg Washer
Environmental Chamber
Filler, Peristaltic
Forced Air & Microwave Oven
Fruit and Inclusion Feeder-APV Crepaco
High Pressure Processor
Hood, HEPA
Horizontal Conch
HTST Pasteurizer with Homogenizer
Ice Cream Feezer, batch ice cream and gelato
Ice Cream Freezer (Gram), continuous
Ice Cream Freezer-White Mountain
Ice Cream Novelty Freezing Tank
Ice Cream, Soft-serve, 2-Barrel
Incubator
J.M. Day 3-Roller Refiner
Jet Cooker
Juice Press - Good Nature
Lehman 3-Roller Refiner
Likwifier
Microfluidizer
Mixing Station, Direct Steam Injection
Mixing Station, steam jacketed
Pin Mill
Plate Heat Exchanger
Pump (Sine) positive displacement
Pump, centrifugal
Roaster
Smokehouse
Spray Dryer
Steam Kettle (15 gallon) with Mixer
Steam Kettle, 15 gallon
Tank, general processing
Tempering Kettle with Enrober System
Tempering Melter
UHT Processor
V-Shaped Blender
Vacuum Steam Kettle, 5 gallon
Vertical Conch
Department of Food Science
- Email foodsci@psu.edu
- Office (814) 865-5444
- Fax (814) 863-6132
Department of Food Science
- Email foodsci@psu.edu
- Office (814) 865-5444
- Fax (814) 863-6132
