Description: Tempering melter for chocolate with enrober system
Manufacturer: Hilliard's Chocolate Systems
Model: HC
Capacity: 10 - 75 lbs chocolate
Department of Food Science
- Email foodsci@psu.edu
- Office (814) 865-5444
- Fax (814) 863-6132
Department of Food Science
- Email foodsci@psu.edu
- Office (814) 865-5444
- Fax (814) 863-6132
