Posted: November 28, 2017

The Food Microbiology Short course provides insight into the most recent developments in areas related to food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.

Tuesday, May 22, 2018 - Thursday, May 24, 2018

Rodney A. Erickson Food Science Building
Penn State
University Park, Pennsylvania 16802

Information and Registration