Posted: March 28, 2018
Congratulations to undergraduate lab member Xiaoxuan (Meg) Shi for being accepted for the CONSERVE Summer Internship Program!
CONSERVE (Coordinating Nontraditional Sustainable waTER Use in Variable climatEs) is a center of excellence at the nexus of sustainable water reuse, food and health. The mission of CONSERVE is to facilitate the adoption of transformative on-farm treatment solutions that enable the safe use of nontraditional irrigation water on food crops.
In the frame of the summer internship, Meg will be integrating research and extension to improve water and food safety.
