Researchers working in the Department of Food Science on Food Quality.

  • Senior Food Safety Extension Associate

Areas of Expertise

  • Food safety training – HACCP, FSMA Preventive Controls, ServSafe, volunteer organizations, farmers’ markets, etc
  • Control of food spoilage and foodborne pathogens
  • Quality systems – sanitation, allergens, environmental testing, sustainability and auditing
  • Food processing and preservation
  • Food supply chain – supplier control, traceability and recall
  • Professor of Food Science
  • Assistant Director of Food Safety & Quality Programs
  • Food Safety Extension Specialist - Muscle Foods

Areas of Expertise

  • Food safety
  • Food microbiology
  • Foodborne pathogens
  • Antimicrobials
  • Edible films
  • Spoilage
  • Meat, poultry, seafood, muscle foods
  • HACCP
  • Sanitation
  • Lester Earl and Veronica Casida Career Development Professor of Food Safety
  • Assistant Professor of Food Science

Areas of Expertise

  • Food Safety
  • Foodborne Pathogens
  • Microbial genomics
  • MicrobiomesFood Microbiology
  • Antimicrobial Resistance
  • Epidemiology
  • Director of E. coli Reference Center
  • Professor of Food Science

Areas of Expertise

  • Microbiology
  • Microbial pathogens
  • Molecular microbiology
  • Microbial genomics
  • Food Safety
  • Food Microbiology
  • Associate Professor of Food Science
  • Division of Science, Berks College
  • Department of Food Science, University Park
  • Associate Research Professor

Areas of Expertise

  • Dairy Food Processing & Quality
  • Dairy Food Safety
  • Sensory Analysis of Dairy Products
  • Artisanal Cheese
  • Value-Added Dairy Products
  • Professor of Food Science

Areas of Expertise

  • Tracking Listeria monocytogenes in produce production and processing environments
  • Food safety validation of mushroom growing, packing, and processing procedures. L. monocytogenes in tree fruit packinghouses.
  • Farm food safety (Good Agricultural Practices) training
  • Hazards Analysis and Risk Based Preventive Controls training
  • Non-thermal food processing
  • Technical assistance to home and commercial food processors
  • Professor and Head of Food Science

Areas of Expertise

  • Microbiology
  • Dairy Products Processing
  • Ice Cream
  • Yogurt
  • Non-dairy Frozen Desserts
  • Assistant Professor of Food Science

Areas of Expertise

  • Food microbiology
  • Food safety
  • Genomics of food-associated fungi (Mycotoxins)
  • Evolutionary biology
  • Toxicology
  • Nutritional immunology