Faculty
Ramaswamy C. Anantheswaran, Ph.D.
- Professor of Food Science
- Graduate Program Coordinator
- Chair of the Cocoa, Chocolate, and Confectionery Research Group
rca3@psu.edu
814-865-3004
Rodolphe Barrangou, Ph.D.
- Adjunct Professor of Food Science
rodolphe_barrangou@ncsu.edu
919-513-1644
John Coupland, Ph.D.
- Professor of Food Science;
- Chair of the Ingredients as Materials Impact Group
coupland@psu.edu
814-865-2636
Catherine N. Cutter, Ph.D.
- Professor of Food Science
- Food Safety Extension Specialist - Muscle Foods
- Chair of the Food Safety Impact Group
cnc3@psu.edu
814-865-8862
Stephanie Doores, Ph.D.
- Associate Professor of Food Science
- Undergraduate Program Coordinator
sxd11@psu.edu
814-863-2956
Edward G Dudley, Ph.D.
- Casida Development Professor of Food Science
- Associate Professor of Food Science
egd100@psu.edu
814-867-0439
Ryan J. Elias, Ph.D.
- Frederik Sr. and Faith E. Rasmussen Professor of Food Science
- Assistant Professor of Food Science
- Co-Director, Center for Plant and Mushroom Foods for Health
elias@psu.edu
814-865-5371
Hassan Gourama, Ph.D.
- Associate Professor of Food Science
- Penn State – Berks Campus
hxg7@psu.edu
610-396-6121
John E. Hayes, Ph.D.
- Assistant Professor of Food Science
- Director of Sensory Evaluation Center
jeh40@psu.edu
814-863-7129
Kathleen L. Keller, Ph.D.
- Assistant Professor, Department of Health and Nutritional Sciences and Food Science
klk37@psu.edu
814-863-2915
Joshua D. Lambert, Ph.D.
- Associate Professor of Food Science
- Co-Director, Center for Plant and Mushroom Foods for Health
jdl134@psu.edu
814-865-5223
