Faculty
Up one levelRamaswamy C. Anantheswaran, Ph.D.
- Professor of Food Science
- Graduate Program Coordinator
- Chair of the Cocoa, Chocolate, and Confectionery Research Group
rca3@psu.edu
814-865-3004
J. Lynne Brown, Ph.D., R.D.
- Professor of Food Science
- Chair of Family and Community Food Systems Outreach Group
f9a@psu.edu
814-863-3973
John Coupland, Ph.D.
- Professor of Food Science;
- Chair of the Ingredients as Materials Impact Group
coupland@psu.edu
814-865-2636
Catherine N. Cutter, Ph.D.
- Associate Professor and Food Safety Extension Specialist - Muscle Foods;
- Chair of the Food Safety Impact Group
cnc3@psu.edu
814-865-8862
Stephanie Doores, Ph.D.
- Associate Professor of Food Science
- Undergraduate Program Coordinator
sxd11@psu.edu
814-863-2956
Edward Dudley, Ph.D.
- Casida Development Professor of Food Science
- Assistant Professor of Food Science
egd100@psu.edu
814-867-0439
Ryan J. Elias, Ph.D.
- Frederik Sr. and Faith E. Rasmussen Professor of Food Science
- Assistant Professor of Food Science
elias@psu.edu
814-865-5371
John D. Floros, Ph.D.
- Professor of Food Science
- Food Science Department Head
jdf10@psu.edu
814-865-5444
Hassan Gourama, Ph.D.
- Associate Professor of Food Science
- Penn State – Berks Campus
hxg7@psu.edu
610-396-6121
John E. Hayes, Ph.D.
- Assistant Professor of Food Science
- Director of Sensory Evaluation Center
jeh40@psu.edu
814-863-7129
Kerry E. Kaylegian, Ph.D.
- Director of Industrial Outreach
- Pilot Plant Manager
kek14@psu.edu
814-867-1379
Kathleen L. Keller, Ph.D.
- Assistant Professor, Department of Health and Nutritional Sciences and Food Science
klk37@psu.edu
814-863-2915
Robert F. Roberts, Ph.D.
- Professor of Food Science
- Food Science Department Interim Head
BobRoberts@psu.edu
814-863-2959
